Squash Casserole

Squash Casserole

1 lb of squash, chopped
1 medium onion, chopped
3 tbsp butter, melted
1 egg, slightly beaten
½ cup milk
¼ tbsp salt
Pepper to taste
½ cup grated sharp cheddar cheese
½ cup cracker crumbs

Cook squash and onions in boiling water, covered, 10 minutes or until tender. Drain and mash, then drain again. Add butter, eggs, milk, and seasonings. Blend well. Pour into lightly greased casserole dish. Combine cheese and cracker crumbs, then use as the topping. Bake 25 minutes at 375 degrees. Makes 6 servings.