Mississippi Mud Cake

2 sticks of butter
½ cup cocoa
2 cups sugar
4 eggs slightly beaten
1 ½ cups all purpose flour
pinch of salt
1 ½ cups chopped nuts
1 tsp vanilla
miniature marshmallows
chocolate frosting (recipe below)

Melt butter and cocoa together. Remove from heat and stir in sugar and eggs. Mix well. Add flour, salt, nuts and vanilla. Mix well and pour batter into a greased 13” x 9” x 2” pan and bake at 350 degrees for 35 to 45 minutes. Sprinkle marshmallows on top of warm cake and cover with chocolate frosting.

Chocolate Frosting

1 box confectioners sugar
⅓ cup cocoa
½ cup whole milk
½ stick softened butter

Combine all ingredients and mix until smooth.