Miss Tonia's Banana Bread

This recipe is courtesy of my friend Jamie’s mom, Tonia Livingston Greathouse.

BANANA BREAD

1/2 Cup Butter, softened (1 stick)

1 Cup Sugar

2 Eggs

3 Ripe Bananas, mashed

2 Cups Self Rising Flour

1/2 Cup Nuts, chopped (optional)

Pre-heat oven to 350 degrees

Cream Butter and Sugar. Add Eggs and mashed Bananas, mix well.
Add Flour a little at a time and mix until well blended. Fold in nuts
if desired.
Pour into a well greased Loaf pan and bake until knife inserted in
center, comes out clean. Check after about 45 minutes.

Notes:

The larger the bananas, the more dense the bread will be and you may have to bake it longer.
I usually have medium bananas and with my oven I turn the oven down to 325 and bake it 15 to 20 minutes longer.