Campfire Stew
1 to 1 ½ lbs ground beef
1 tbsp fat
1 large onion
2 cans of concentrated or condensed vegetable soup
salt and pepper to taste (I add a pinch of sugar)
½ to 1 can of water as needed
Fry onions in fat until brown, add meat and cook five to ten minutes. Add vegetable soup and enough water to keep from sticking. Season to taste. Cover and simmer for at least 15 minutes. Longer is better but just be careful to not let it stick to the pan.
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