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Wednesday, June 13, 2012

BBQ Chicken





BBQ Chicken

2 ½ lbs frying chicken, cut into parts

Mix the following sauce:

½ stick of butter
¾ cup vinegar
2 tbsp ketchup
1 tbsp mustard
1 tsp salt

Mix and melt the sauce in a pan. put the chicken in a shallow baking dish. Pour sauce over it. Cover with tin foil and bake at 350 degrees for 2 hours.



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